Our stone grinding process utilizes the whole grain. Nothing is removed.
We also grind at a much lower temperature than the high-speed roller
mills used today in commercial milling. Keeping the grains cool does
not destroy the heat sensitive nutrients and makes for a much more
flavorful and healthy product.
The flour available in supermarkets today is ground with high speed
hammer or roller mills. It is then refined by removing the germ,
bran and essential oils. Next, it is sifted several times to give
it a fine texture. Then the flour is “whitened” by aging
or by adding bleaching agents such as potassium bromate. Finally
the flour is enriched by replacing a couple of nutrients.
We believe that eating freshly stone-ground whole grains is a much
healthier alternative to the high-speed, “whitened”,
Thank you for choosing our stone-ground whole grain products. Your
order will be custom ground, hand-packaged, and then shipped the
same day. When your order arrives by U.P.S. immediately freeze or
refrigerate it in an airtight container. That will ensure freshness