Courtesy of Mrs. R. Atlanta Georgia
- 2 Cups cooked stone-ground grits
- ½ cup shredded sharp or favorite cheese
- 1 medium onion
- ¼ cup chopped, seeded jalapeño peppers
Cook grits. Set aside. Sauté onion and peppers in butter until onion is translucent.
Add onion & pepper mixture to cooked grits. Add cheese. Reheat grits on stove top or microwave until cheese is melted. Season with salt and pepper. Serves 4-6
Variation: Add an egg and 1 pound of cooked and drained mild sausage to grits mixture. Bake at 375 for 25 to 30 minutes. Let set 5 minutes. Serve!