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Buttermilk Cornbread Mix

Courtesy of Cecilia – Logan Turnpike Mill

  • 1 Cup Flour
  • 1 Tsp. Salt
  • 1 Cup Stone-ground Cornmeal
  • 4 Tbls melted butter or oil
  • 1 Tsp. Baking Powder
  • 1 egg beaten
  • ¼ Tsp. Baking Soda
  • 1 ½ Cups buttermilk

Preheat oven to 425. Grease Skillet. Mix together dry ingredients. Set aside. Mix egg and buttermilk together and add to dry ingredients. Mix gently and batter will be lumpy. Add melted butter and stir again. Pour into greased skillet and bake 25-30 minutes. Serve Hot!

Logan Turnpike Mill
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